If you have ever drank wine, then you will understand why arabica coffee is called the Merlot of coffee. The taste is sweet but generally mild when drunk. A cup of Arabica coffee can be described as aromatic and rich in taste. This is why, if you buy Arabica coffee at a coffee shop, you can see tasting notes on the packaging, for example: floral, fruity, orange, buttery, chocolate, caramel, and others.
Robusta is often described as a bitter or sharp coffee with a woody and rubbery taste. This bitter or bitter comes from the higher caffeine content in Robusta when compared to Arabica. If you're just looking for caffeine Robusta is the best choice! :)
In the end, drinking or brewing coffee will come back to personal taste. If you previously preferred Arabica coffee, there's nothing wrong with trying Robusta coffee as a comparison and eliminating curiosity. Who knows, you might actually like it!
Don't forget to replenish your cafe and company coffee supplies with premium quality coffee beans from PT. Java Golden Glory