What is the difference the taste of Arabica and Robusta coffee?

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What is the difference the taste of Arabica and Robusta coffee?

When you hear taste of Arabica and Robusta, what comes to your mind?

Most people will say :

“Arabica is sweet, Robusta is bitter,” or “Arabica is like wine, while Robusta is like bitter herb.”

We agree that the two answers above are true. In fact, what makes Arabica and Robusta so different? This time we will review in more detail the differences between taste of these coffee.

What is the difference between the taste of Arabica and Robusta coffee?

If you have ever drank wine, then you will understand why arabica coffee is called the Merlot of coffee. The taste is sweet but generally mild when drunk. A cup of Arabica coffee can be described as aromatic and rich in taste. This is why, if you buy Arabica coffee at a coffee shop, you can see tasting notes on the packaging, for example: floral, fruity, orange, buttery, chocolate, caramel, and others.

Robusta is often described as a bitter or sharp coffee with a woody and rubbery taste. This bitter or bitter comes from the higher caffeine content in Robusta when compared to Arabica. If you're just looking for caffeine Robusta is the best choice! :)

In the end, drinking or brewing coffee will come back to personal taste. If you previously preferred Arabica coffee, there's nothing wrong with trying Robusta coffee as a comparison and eliminating curiosity. Who knows, you might actually like it!

Don't forget to replenish your cafe and company coffee supplies with premium quality coffee beans from PT. Java Golden Glory 

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